![]() She updated this roundup with new pick for fruit beer, and learned a lot about the dealcoholization process for beer. Vicki Denig is a wine, spirits, and travel journalist based between New York and Paris. He interviewed two beer experts for this article. He’s written five books on the subject, as well as articles for The New York Times, Wine Enthusiast, Men’s Journal, and Imbibe. Bernstein, the author of this piece, knows beer. On the other hand, removing the alcohol is an additional step that requires a technique or approach that's not present in the normal production of beer. Alcohol, too, is just a byproduct of fermentation, and not something that needs to be added. In some cases, the production is outsourced to facilities that can brew for you, which also adds some cost. Many brewers are using organic grains, which are more costly. It takes quality ingredients, ones that are even more apparent because there is no alcohol. There are several factors that contribute to the fact that nonalcoholic beer is often priced comparably to regular beer. The increased popularity of events such as Sober October, Dry January, or Dry July, in which one abstains from alcohol of any kind for an entire calendar month, has also resulted in more long-term lifestyle changes for some people. What is wheat ale A wheat ale covers a large category of beer styles, including witbiers. This refreshing take on a Shandy delivers a bright and satisfying citrus aroma and flavor, then quickly disappears, leaving you searching for another. People are often looking to cut back on alcohol consumption in a move that's called being "sober curious." Plus, the stigma in the United States around such a personal choice is starting to wane. Illusive Traveler is a deceptively delicious wheat beer made with real grapefruit. Why is nonalcoholic beer getting more popular? NA beers typically top out around 100 calories per bottle. FAQs How many calories are in a nonalcoholic beer? There is much more available to choose from than there used to be years ago. The best beers available in the gamut range from ales, lagers, and IPAs to goses, stouts, and brews with fruit. What do you like to drink? What's your preferred taste when it comes to beer? Chances are, there's a beer that suits your preferences, or is best suited to the occasion or activity that you're planning. If this is something you're concerned about, be sure to read the label carefully to see what you're drinking. Sometimes, in removing alcohol, companies will increase other ingredients such as carbohydrates and the calorie count can creep up unexpectedly. ![]() Check the label carefully to see if it says 0.0 percent ABV (alcohol by volume) if you want to avoid alcohol completely. Other ways to make nonalcoholic beer include blocking fermentation entirely or heating up the beer post-fermentation to get rid of the presence of alcohol, though these methods often produce inferior tasting products. However, bits of residual alcohol may remain within the final product. Many nonalcoholic beers are brewed using standard methods, then undergo a dealcoholization process, which removes the alcohol from the final product. ![]() This might seem odd, but many nonalcoholic beers still contain some element of alcohol. Beer aficionados and stout lovers also don't miss anything with the Bravus Oatmeal Dark. Athletic Brewing’s Run Wild IPA will easily convert any non-alcoholic beer skeptic. ![]()
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